3-course lunch

Slow food experience. Local gastronomy paired with our wines.

Appetizer:

• Cheese and cured meats board.

Main Course: (choose one option)

• Braised lamb ragout with pumpkin purée.
• Braised ribeye with Tannat sauce, served with potato wedges.
• Tannat tagliatelle with pomarola sauce.

Dessert: (choose one option)

• Dulce de leche pancake with cream ice cream.
• Pears in Tannat wine with cream ice cream.
• Creamy chocolate with blueberry sauce.

Wine Selection:

• Chardonnay 2024
• Moscatel de Hamburgo 2025
• Tannat Rosé 2024
• Cabernet Franc 2022
• Tannat Roble 2021
• Entreviñas/Tannat Liqueur

Non-alcoholic Beverages:

• Mineral water
• Grape juice
• Tea/Coffee

Includes a guided tour of the establishment (winery and vineyards) and exclusive access to the garden.